12+ Egg Yolk Background. They contain high levels of cholesterol but also provide a range of vital nutrients and health benefits. An egg yolk and flour thicken up the sauce for these classic swedish meatballs that taste just like grandma used to make.
Salt Cured Egg Yolks from i1.wp.com Egg yolks have been unfairly vilified for decades because they contain cholesterol and saturated fat. Rich custard, creamy pasta, easy croquettes. Casein enzymic hydrolysate and papaic digest of soyabean meal provide the essential nutrients along with carbonaceous and nitrogenous substances.
Put them to good use instead with these recipes.
Use a veal and beef combination for the tender meatballs. Cured egg yolks are the mysterious, and slightly strange homemade condiment that everyone should be making. Separate the egg yolks from the whites (the whites can be discarded or reserved for other dishes, such as meringue). If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often.
